What Is Ajwain Called In Kashmiri at Isaac Harris blog

What Is Ajwain Called In Kashmiri. ajwain is one of those spices that are very often confused with other plants, despite its un­ambigous english name. The kashmir is divided between india and. The kashmiri belongs to the dardic languages. ajwain is also referred as carum copticum, due similarity with caraway. in glosbe you can check not only english or kashmiri translations. a dictionary of the kashmiri language. what is ajwain in kashmiri. We also offer usage examples showing dozens of translated. the language of kashmir. Asiatic society of bengal, 1932. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. The ‘ajwain’ has been derived.

Ajwain the king among caraway seeds Saporidelmondo
from www.saporidelmondo-blog.com

The ‘ajwain’ has been derived. a dictionary of the kashmiri language. ajwain is one of those spices that are very often confused with other plants, despite its un­ambigous english name. ajwain is also referred as carum copticum, due similarity with caraway. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. what is ajwain in kashmiri. We also offer usage examples showing dozens of translated. The kashmir is divided between india and. Asiatic society of bengal, 1932. in glosbe you can check not only english or kashmiri translations.

Ajwain the king among caraway seeds Saporidelmondo

What Is Ajwain Called In Kashmiri ajwain is also referred as carum copticum, due similarity with caraway. what is ajwain in kashmiri. a dictionary of the kashmiri language. The ‘ajwain’ has been derived. ajwain is also referred as carum copticum, due similarity with caraway. The kashmir is divided between india and. The kashmiri belongs to the dardic languages. in glosbe you can check not only english or kashmiri translations. Asiatic society of bengal, 1932. the language of kashmir. We also offer usage examples showing dozens of translated. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. ajwain is one of those spices that are very often confused with other plants, despite its un­ambigous english name.

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